Mushroom stroganoff-This is a classic comfort food dish that pairs perfectly with a cracking fire and snow falling outside your window. After you’ve made it once, you will quickly add it to your weekly dinner rotation…
Loaded sweet potato - kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal. Use a little veggie stock or water instead of water for plant strong!
Vegan Stovetop Mac and "Cheese" recipe - made with sweet potatoes, butternut squash, and other mainstream real-food ingredients. No weird stuff here - just pure vegan macaroni and cheese-like deliciousness! (creamy mac and cheese sauce)
These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods