More ideas from Nadia
One pan, 30 minute easy Sticky Thai Peanut Orange Chicken baked in one of my favorite rich, nutty, sweet, savory orange sauces ever. I am so in love with the flavors and ease of this dish! #thai #orangechicken #peanutchicken #thaipeanutchicken #drumsticks #30minutemeals

One pan, 30 minute easy Sticky Thai Peanut Orange Chicken baked in one of my favorite rich, nutty, sweet, savory orange sauces ever. I am so in love with the flavors and ease of this dish! #thai #orangechicken #peanutchicken #thaipeanutchicken #drumsticks #30minutemeals

This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!

This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!

If+you+love+butter+but+hate+the+ingredients+in+store+bought+dairy+free+versions+then+this+vegan+butter+recipe+is+the+answer+to+your+prayers.+It+is+dreamily+smooth,+rich+&+creamy+&+can+be+whipped+up+in+minutes.+It+is+also+palm+oil+&+emulsifier+free+&+can+be+used+in+any+way+you+would+use+real+butter!++via+@avirtualvegan

If you love butter but hate the ingredients in store bought dairy free versions then this easy vegan butter recipe is the answer to your prayers. It is dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free &

Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consists of: flour, sugar, yeast, water, salt and oil for …

Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.