Jan. 1, 2015: Just released. Instructional video for the Crusty Bread recipe. Click link here: Crusty Bread Video Crusty Bread 3 cups unbleached all purpose flour 1 3/4 teaspoons Kosher salt 1/2 teaspoon Instant or Rapid-rise yeast 1 1/2 cups water In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 - 18 hours. Overnight works great. Heat oven to 450 degrees. When the oven has reached…
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Check out my review for Nature's Way Flavoured Liquid Coconut Oil #trynatural
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