Melon salad with Italian
Three times a day, by Marilou and Alexandre, offers original recipes and stylish and personalised art table ideas.
Tacos de poisson et mayonnaise au guacamole
Pretzel-coated mozzarella sticks with tomato dip
Ricotta angel hair with balsamic cherry tomatoes and spinach
Here is a quick recipe that, depending on presentation, can be served at a casual get-together or a fancy event.
Coconut chia pudding with yogurt & balsamic raspberry compote - Recipe - Trois fois par jour
Burger salmon with sesame sauce & feta cheese