Sweet Ravioli with chickpeas, walnuts and chocolate - My Mother's best friend was Italian and I couldn't imagine visiting without her serving these incredible cookies! So glad to have found this recipe!
Today at Bomboloni we are making a speciality from Basilicata, the calzoncelli, panzerotti filled with chestnuts and chocolate. You have to wait 2 or 3 minutes, and we give them to you hot, dusted with powdered sugar.and that is La Dolce Vita!
Italian Fig Bundles - A fruity blend of figs, dates, pine nuts, raisins, and cinnamon -- with a light citrus punch from orange zest and juice -- fills these soft cookie pockets. A star-shape cookie cutter and coarse sugar add a festive touch