Joshna's Go-To Quinoa Salad. Chef Joshna shares this very versatile recipe that can easily be adapted to what you've got on hand and what is seasonally available. Serves Ingredients: 2 cups quinoa, 4 ½ cups water, ¾ tsp salt, plus more for boiling.
Sangria - always a crowd pleaser, and this bright, fruity version from Chef Lynn Crawford is no exception. Serves Ingredients 1 750 ml bottle of dry red wine, such as Chianti 2 ounces Brandy 2 ounces orange liquor, such.
This is the perfect creamy potato salad to accompany Chef Jonathan Collins baby back ribs and cabbage slaw. Ingredients Salad 3 lbs mini new red potatoes or fingerlings 1 cup celery heart, finely chopped ½ cup red onion, finely.