Hawaiian Mimosas - this easy cocktail recip has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Frozen peach bellini: Blend: 6 oz Asti Spumante, 1 oz peach schnapps, 1 can frozen Bacardi peach daiquiri mix and ice. I've got to get some peach schnapps. I keep seeing these drinks and I think I'm craving peach!
The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a (Chef Party Mix)
Cake by the Ocean Cocktail made with Cake Vodka, Coconut Rum, Orange and Pineapple Juices! You can whip up a pitcher of these in less than 5 minutes! JT Note: Made a pitcher with Cup of each. Yummy and can be made weaker by adding club soda or more juice.