Lavash is a crispy, cracker-like flatbread, oven coated with seeds or spices. A pasta roller makes short work of rolling this dough thinly. Even though the dough doesn’t look like a large quantity, it will yield 16 long lavash breads – enough for plenty of cheese boards or bread baskets.

Anna's maple cream pie is sprinkled with chopped pecans for a beautiful finish on a delicious dessert.

A rich, creamy pie that will impress any guest at your table.

Anna's recipe for crisp-on-the-outside, tender-on-the-inside English muffins is bound to produce a tasty snack for everyone in your household.

Anna's recipe for crisp-on-the-outside, tender-on-the-inside English muffins is bound to produce a tasty snack for everyone in your household.

By its French name, this dish is called a pain d'épice and is loaded with a medley of spices like cinnamon, anise, nutmeg and cloves.

I turned to my baking guru for inspiration on this cold, dark and rainy day. I made Anna Olson’s Classic Chocolate Chip Cookies as a special treat for when Reg comes home from a long and gruelling day of working on film set. I just hope that it was not outside! I wanted him to come home to […]

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