Gabrielle Wilcox

Gabrielle Wilcox

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Gabrielle Wilcox
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Israeli couscous salad with artichokes & olives: A deliciously fresh lunch or vegan side dish. Great warm or cold! | cadryskitchen.com via @cadryskitchen #salad #couscous #vegan #dairyfree

Israeli couscous salad with artichokes & olives: A deliciously fresh lunch or vegan side dish. Great warm or cold! | cadryskitchen.com via @cadryskitchen #salad #couscous #vegan #dairyfree

In Galaxy Far Far Away (sold)

In Galaxy Far Far Away (sold)

If you've ever wondered how to make Caramel Sauce out of DATES, look no further! This super easy 4-ingredient Healthy Date Caramel Sauce is so silky smooth, creamy, rich, and sweet, you'd never know it's vegan, dairy free, and low fat with no sugar added!

If you've ever wondered how to make Caramel Sauce out of DATES, look no further! This super easy 4-ingredient Healthy Date Caramel Sauce is so silky smooth, creamy, rich, and sweet, you'd never know it's vegan, dairy free, and low fat with no sugar added!

This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One…

Gotta remember to whip my real butter and keep in a tub. This expands the volume by a third and makes it easier to spread. cup milk lb butter, softened Beat milk and butter together until light and fluffy.

Holiday Cranberry and Pomegranate PavlovaThe crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise in your mouth!

This holiday cranberry and pomegranate pavlova with marshmallowy inside topped with marbled mascarpone cream and berries is a festive paradise in your mouth