Newfoundland Cold Plate - a traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.

Newfoundland Cold Plate

Newfoundland Cold Plate – a traditional post Christmas favourite. December 2016 By Barry C. Parsons 9 Comments Newfoundland Cold Plate – a traditional post Christmas favourite.

Born A Newfie, Always A Newfie ' Yes b'y"

Born A Newfie, Always A Newfie'. Love our Newfies, friendliest people in Canada, want to go out there someday.

Newfoundland Screech - Our famous rum.  Strong stuff...just the smell makes me drunk HA HA

To get Screeched In is a Newfoundland custom, whereby local Newfoundlanders encourage those not from Newfoundland to become an honourary Newfoundlander.

Newfoundland Toutons Recipe served with malasses. Come taste the history and heritage of Newfoundland and Labrador at Newfoundland.ws

Newfoundland Toutons Recipe served with malasses. Come taste the history and heritage of Newfoundland and Labrador at Newfoundland.

Kiss the cod and get "Screeched In" in Newfoundland!  See more: http://www.gypsynester.com/twillingate.htm

Twillingate, Newfoundland - Whales, Icebergs, Wine & Getting "Screeched In"

Newfoundland Snowballs...yummy

The Perfect Newfoundland Snowballs Recipe - Rock Recipes -The Best Food & Photos from my St.

Newfoundland Toutons

A touton (or toutin) is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat. Typically, the touton is served with dark molasses or corn syrup. SO GOOOOD!

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