Christmas Rum Cake Recipe - Newfoundland.ws
Mix all dry ingredients together; add to fruit. Beat eggs, butter and brown sugar together, then add liquid ingredients. Mix dry ingredients and...
Partridge Berry Pudding with Rum Sauce Recipe - Newfoundland.ws
In a large bowl mix the dry ingredients together. Make a hole in center and add all other ingredients. Blend with a wooden spoon until well mixed.
Newfoundland Pea Soup & Dough Boys - a local favourite!
Traditional Newfoundland Pea Soup & Dough Boys - made with leftover ham or salt beef; a hearty local favourite that has warmed many a belly over the decades
Raisin Bread Recipe - Newfoundland.ws
Melt margarine and shortening in 1/2 cup lukewarm water. Put yeast and 2 tsp. White sugar in another 1/2 cup warm water. Put flour, brown sugar...
Old Fashioned Christmas Cake Recipe - Newfoundland.ws
Grease and line a 7 inch square or 8 inch round tin with a double thickness of greased grease-proof paper. Sieve flour, salt and spices...
Newfoundland Raisin Buns - a decades old tea bun recipe like Nan made!
Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfect to serve with an afternoon cup of tea.
Hot Cross Buns Recipe - Newfoundland.ws
Dissolve yeast and 1 tablespoon sugar in milk, which has been scalded and cooled to lukewarm. Add 1 1/2 cups flour and beat until smooth.
Blueberry Cake Recipe - Newfoundland.ws
Cream sugar, shortening, egg, and vanilla; add milk; add dry ingredients, spread half the batter, spoon blueberries over batter. Sprinkle with..
Cherry Cake Recipe - Newfoundland.ws
Cream butter and sugar. Add unbeaten eggs one at a time, beating well after each addition. Add flavoring. Sift flour, baking powder and salt together...
Old Fashioned Christmas Sweet Bread Recipe - Newfoundland.ws
Sift dry ingredients, add raisins and caraway seed, Stir dissolved yeast into the molasses mixture, Stir in flour mixture. Knead for about 10 minutes...
Molasses Raisin Bread Recipe - Newfoundland.ws
Heat oven to about 375F degrees. Place the pans on the low oven rack. Bake until the loaves are golden brown Remove the bread form the pans and...
Hard Bread Recipe - Newfoundland.ws
Mix ingredients. Then knead to about a 1.5 inch thickness. Cut into squares. Place on greased cookie pan and bake for approx 40 mins in a pre-heated...
Hot Cross Molasses Raisin Tea Buns - a quick Easter treat.
Hot Cross Molasses Raisin Tea Buns - a quick Easter treat and a quicker alternative to hot cross buns, especially if you love the flavour of molasses.
Old Fashioned Baked Beans Recipe - Newfoundland.ws
Put in deep casserole mixed with other ingredients and then bake covered in oven at 250F for about 7 hours. When beans are tender remove...