These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!
Copycat Big Mary Chicken Sandwich and Taters - a great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters. Very popular in Newfoundland and other parts of Canada.
The Ultimate Newfie Touton Burger - Newfoundland loves toutons, so why not use them as burger buns. The texture holds up well to a big juicy burger and I've added some Newfoundland Savoury mayo for an extra local touch.
Baked apple White Chocolate Shortcake – Baked apples, or cloud berries are a Newfoundland favorite but this recipe can be adapted to use any simple fruit compote or jam; like raspberry, strawberry or peach.
I love traditional, regional recipes and spotted this one in a Newfoundland magazine called Downhomer submitted by Lila Young. I have not made it but it sounds very interesting even with the high fat content. They are like a Newfoundland First Nations Bannock. The pork fat is referred to as scrunchins in the recipe but that is not in the computer vocabulary so I called it fatback pork