D.O.P. Solania, Pomodoro San Marzano in Suco. The Agro Sarnese-Nocerino and Acerrano-Nolan region of Italy, is known for its fertile soil made by volcanic debris and the San Marzano tomato grown in this area in accordance to the Denominazione d’Origine Protetta (D.O.P.) standard. Picked at the point of perfection, the distinctive bitter-sweet taste, low acidity, rich flesh and bright red color of this tomato variety are preserved for your culinary enjoyment.
Mountain Oak “Wild Nettle” Gouda Cheese: One of Mountain Oak Cheese company’s most popular varieties, the Wild Nettle provides an herbal, earthy flavour. When combined with the creamy farmstead gouda, these combinations create an exceptional taste experience. Ingredients: Whole milk, wild nettle, bacterial culture, calcium chloride, rennet.
Mario Fongo Bread Sticks With a particular attention to the flour blend, and carefully selected in collaboration with approved millers, to obtain a crispness, and flavour, Mario Fongo Bread Sticks use only the best ingredients. The leavened dough is rolled out by hand, shaping the bread-sticks and creating their unique aroma.
Le Ferre, Extra Virgin Olive Oil Named after an ancient acreage in the rural area of Castellaneta, in southern Italy, Le Ferre is a reknown extra virgin olive oil producer. Rich in flavour with fine spice and bitter notes, the Coratina is an Apulian olive variety that is native to the Mediterranean region. It is a perfect match with full flavoured dishes such as red meats, roasts, baked seafood, focaccia and pies.
Mountain Oak “Black Truffle” Gouda Cheese: Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food. Ingredients: Whole milk, black truffle, bacterial culture, salt, calcium chloride, rennet.
Mountain Oak “Gold Gouda” Cheese: This multiple award winner made by the Mountain Oak Cheese company of Wilmot Township, continues the tradition of great-tasting, high-quality, full flavoured farmstead gouda that exudes hints of butterscotch and caramel. made with high-quality, fresh milk from their own dairy cows. Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet.
Thornloe “Devils Rock” Cheddar Cheese: Sealed in a black wax casing it is creamy and slightly sharp in taste, but not as strong as some traditional Blue Cheeses. It is ideal for salads, soups, sauce and pastas, and on a gourmet cheese tray. Wine Pairing: Savour with Syrah, Chardonnay, Sherry or dessert wine such as a Sauternes, or sweet flavoured beers like the Blueberry or Raspberry ales. Ingredients: Milk, Salt, Bacterial Culture, Microbial Enzyme, Penicillium Roqueforti, Calcium Chloride.
Thornloe “3 Year Old” Cheddar Cheese: The Thornloe Cheese Company has produced outstanding cheddar cheese for nearly 70 years. Our secret is old fashioned cheese-making techniques and fresh milk produced in the unique agricultural area of Temiskaming, Ontario. Our heritage cheddars are available in a wide variety of ages and are a perfect snack or on cheese trays.