Herb Roasted Chicken Breasts room temperature butter 2 cloves garlic, minced 1 tsp dried basil 1 tsp dried thyme 1 tsp dried rosemary ½ tsp salt Pepper 2 split chicken breasts 275 for covered then 425 for 20 m uncovered
This Ginger Lime Asian Slaw is the perfect combination of savory and sweet flavors. Recipe from Real Food Real Deals. Dave had ginger slaw at TGIFridays yesterday - it was incredible - going to try to make it at home :)
All you need is 20 minutes preparation to get this in the slow cooker, then you have a hearty complete chicken dinner ready to cook all day . Cover and cook on LOW for about 6 hours. Photo by:Jennifer Davick; Styling: Melanie J.