zsuzsa is in the kitchen: CABBAGE ROLLS - TÖLTÖTT KÁPOSZTA - I was in Hungary in September 2013 and the food was my favorite in all of Europe. Now, I'm on a quest to find some great Hungarian recipes, so I'm going to give this one a try!
Since the early Tero Isokauppilas family has owned a farm in Finland, where he spent his childhood foraging for mushrooms. And not because of a burgeoning interest in psychedelics: His father is an agronomist …
Peasant Bread by alexandracooks - This is a flavorful no knead bread, baked in small Pyrex bowls you see pictured. It's very easy and quite fast to make. There is also a few video tutorials on this site to help you answer any questions you may have.
Parsons ~ I've spent many years developing and adapting recipes in my own kitchen and here you will find some traditional favorites as well as my own personal creations and adaptations of recipes to add a Newfoundland twist.