Nicolas Gignac

Nicolas Gignac

Nicolas Gignac
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Chef quotes

Only insecure, misplaced chefs can't keep calm. The ones who are called to the occupation tend to be calm and flowing.

"It takes a similar amount of time to become a chef as it does to become a doctor."

We polled a group of famous chefs who've successfully navigated the industry with 10 digits (mostly) intact.

glassware and rustic tables put me at ease.

SIMPLE WOODEN TABLE TOPS SANDED BACK I really like the tables/set up for the booths Its really clean and makes it easier to set out food for the waiters. We just need to change the wine glasses to beer mugs or some other type of glass