Gumbo Recipes

A cajun and creole dish of shrimp in a tasty roux gravy.

Got 20 minutes? Try this delicious surf and turf paleo hot skillet dish with your favorite pre-cooked sausage and these quick-cooking veggies. #paleo #glutenfree

Gumbo, a hearty stew made with anything from sausage or duck to rabbit or seafood, starts with a roux cooked until it turns dark and nutty, giving the stew recipe its signature earthy flavor. This crab and shrimp gumbo recipe comes from Eula Mae Doré, who was the cook at the Commissary on Avery Island, home to the Tabasco company. She learned Cajun cooking by watching, rather than from cookbooks. Serve with brown rice. (Recipe adapted from Eula Mae's Cajun Kitchen by Eula Mae Doré and…

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas

Get Chef Darin Sehnert's recipes for classic Southern comfort food.

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

Vegan Gumbo with Brown Rice When it comes to comfort foods, we all have our own. From region to region there are many different choices and we love to try them all. A major favorite is gumbo, a regional favorite that's as old as it is delish. Served spicy or spicer, gumbo can be made many different ways but all satisfying. Being that is an old traditional favorite, everyone has there own recipe and those recipes all have there own signature touches. This recipe shows you how to make that…

This delicious, gluten-free vegan gumbo has no added fats, and it is packed with delicious beans, okra, mushrooms, thyme and sage. Serve with some brown-rice for a tasty and healthy meal. Soy-free, nut-free recipe.

Sweet, spicy, or salty—whatever your snack style, you need to be ready when the munchies strike. Thanks to these brilliant snack ideas, you'll never suffer through another case of the hangries ever again.

Dinner tonight was chicken and sausage gumbo with brown rice. This version has a ton of vegetables, including onions, celery, bell peppers, tomatoes, okra, and green onions and uses smoked turkey s…

When I first went gluten free, I figured my gumbo days were over. But thanks to the Lagasse Girls, daughters of the famous Emeril Lagasse, I embraced the idea that gluten free gumbo could be a possibility. I mean, surely these girls know what really good gumbo tastes like. But after studying the recipe, I realized their approach to gumbo skips some very important steps for that depth of flavor I'm used to. So I took this new found confidence and adapted my tried and true recipe. I would…

Add a bit of the bayou -- okra, seafood, and tongue-tingling spices -- to your menu with this Cajun stew.

Gumbo isn’t a classic slow-cooker recipe, but chef Grant Achatz say it’s a “no-brainer.” His version is packed with spicy andouille sausage, okra, shrimp and crab. “Given the many regional variations, I think it’s fair to say that you should put whatever you want to eat in your gumbo,” Achatz says. Slideshow: How to Make Gumbo

Get Bang! Gumbo Recipe from Food Network

A New Orleans inspired gumbo dish with sausage, chicken, and shrimp.