Heather Blaine

Heather Blaine

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Ontario, Canada / Mom
Heather Blaine
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This yummy sweet potato combo melts in your mouth! Cook slices of sweet potato in 1 tbsp. oil on med-high heat 4-5 min. or until tender & golden brown, remove from skillet & set aside. Cook sliced onions in same skillet on med-low heat 20 min. or until golden brown, stirring occasionally. Add in vinegar & cook 1-2 min. or until vinegar cooks off, stirring frequently. Melt slices of Gouda on TRISCUIT Crackers at 350°F for 3-5 min. Once out of the oven, top with potatoes, onions & rosemary!

This yummy sweet potato combo melts in your mouth! Cook slices of sweet potato in 1 tbsp. oil on med-high heat 4-5 min. or until tender & golden brown, remove from skillet & set aside. Cook sliced onions in same skillet on med-low heat 20 min. or until golden brown, stirring occasionally. Add in vinegar & cook 1-2 min. or until vinegar cooks off, stirring frequently. Melt slices of Gouda on TRISCUIT Crackers at 350°F for 3-5 min. Once out of the oven, top with potatoes, onions & rosemary!