Trish Livingston

Trish Livingston

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SMOKED HAM PRIMER ~~~ recipe gateway: this post's link incorporates a brine AND the following does cage time with a wet cure http://www.sustainableeats.com/2010/04/08/guest-post-how-to-cure-a-ham/ AND a dry rub, moisture push, and baste technique offering at http://www.jimsmixedgrill.com/2013/03/pineapple-bourbon-smoked-ham_31.html [101] [thehealthyfoodie] [sustainableeats] [jimsmixedgrill]

Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again!