Tourtière French-Canadian Meat Pie Recipe
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Canadian Family - Today's Parent
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4-Ingredient Vegan Almond Flour Biscotti (Keto Option) | power hungry
4-ingredient vegan almond flour biscotti that are grain-free, oil-free, low in sugar, and keto (with one ingredient swap). They are crisp, but not too hard, easy to make, and very versatile.***LOVE***
Metis Bannock Recipe - Food.com
We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.
Pets de Soeurs (French Canadian Cinnamon Pastries) Recipe
This is a recipe that has been in the family for ages. The english translation for this is Nun's Farts; good thing that's not what they taste like, lol....
Maple-Balsamic Vinaigrette Recipe | Diethood
Maple-Balsamic Vinaigrette! A classic vinaigrette salad dressing made with pure Canadian maple syrup and dijon mustard. It's wonderful on salads, pastas, and works great as a marinade for meats.
French-Canadian holiday menu - Chatelaine
We've updated a traditional French-Canadian holiday menu to get the festivities started — so get cozy and dig in this Christmas! Recipes at Chatelaine.com