Natural Living

Natural Living

Natural Living
More ideas from Natural
How to make pumpkin wine. Classic spices and a little creativity come together in an usual pumpkin recipe that's sure to be a conversation starter.

How to Make Pumpkin Wine: Did you know you can make wine out of just about any fruit or vegetable with a fairly high sugar content?

carrot kanji - a traditional probiotic fermented north indian drink made with carrots, beets, ground mustard & water.  #carrot #gajar

gajar kanji or carrot kanji is a traditional punjabi fermented drink that is made in the winters. black carrots appear in the winters in north india and these give the kanji its characteristic purple color.

All you need is red wine, water, patience and a good mother.

Homemade vinegar is easy to make. It's also crisper, more subtle and better balanced than acidic store-bought versions, with a sparkling quality that enhances food.

Mead or honey wine as it is sometimes known is pretty much made in the same way as wine (which is actually very simple to do), except you use honey in place of grapes or other fruit.  For mead to be at its best, you really need to let it sit and mature for several months, the longer the better.  You can drink it after a month or two, but it will improve with time.

Mead or honey wine as it is sometimes known is pretty much made in the same way as wine (which is actually very simple to do), except you use honey in place of grapes or other fruit. For mead to be at its best, you really need to let it sit and mature fo

Crunchy, tangy fermented turnips are a traditional pickle in many cultures. They are rich in good-for-you probiotics.

I think turnips are my favourite fermented veggie! Crunchy, tangy fermented turnips are a traditional pickle in many cultures. They are rich in good-for-you probiotics.