Shortbread Cookies Recipes | Food Network Canada
This is a delicious tender drop shortbread, different from typical firm styles.You might also like these Melt-In-Your-Mouth Shortbread Recipes
Anna's Classic Banana Bread Recipes | Food Network Canada
This warm, moist loaf made with ripe bananas can also be baked with chocolate chips and walnuts pieces for a bit of extra oomph.You might also like theseBrilliant Banana Bread Recipes.
Anna Olson's Lemon Meringue Pie Recipes | Food Network Canada
Anna Olson's take on the always-classic lemon meringue pie is light, fresh and packed with incredible flavour.Makes 1 9-inch pieYou might also like theseTop Lemon Desserts from Anna Olson.
Mini Lemon Chiffon Cakes with Lemon Crystal Glaze Recipes | Food Network Canada
This recipe makes 48 bite-size lemon chiffon cakes - perfect for a party dessert that your guests won't soon forget!Makes 48 mini (bite-sized) chiffon cakes.
Coconut Dream Bars Recipes | Food Network Canada
Fluffy, coconut cream pie meets key lime pie, yet no pie pastry to make … what a dream! Makes one 8-inch (20 cm) square pan; cuts into 16 servings.
Pumpkin Carrot Muffins with Vanilla Frosting Recipes | Food Network Canada
Sweet and simple, these muffins are a treat you'll love.
Fresh Berry Crème Brûlée Recipes | Food Network Canada
Serving fresh berries under a rich crème brûlée custard requires using a stovetop method, so as to keep the berries fresh and uncooked.Makes 8 – 4oz individual desserts.
Banana Caramel Bread Pudding Recipes | Food Network Canada
These individual desserts are scrumptious served warm, with a generous pouring of warm caramel sauce.
Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)
Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland. They’re usually just called Coconut Tarts.
Classic Banana Bread Recipes | Food Network Canada
Got one or two overripe bananas? Throw them into a resealable plastic bag and freeze them. (They'll keep up to a month.) When you have enough, use them to make this easy banana bread. Just bring them to room temperature, then peel and mash. The bread is even better the next day.
One-Bowl Banana Bread Recipes | Food Network Canada
Recipe courtesy of Sue Riedl. See the full article here.I have at least three banana bread recipes in rotation but this is the one I use when Felix wants to help. It makes a really moist, dense loaf (or muffins) and can be done in one bowl with no electricity required (other than the oven). Perfect for a 3 year old, and easy for older kids.The chocolate chips are optional (depending who you ask!) and you can add nuts, seeds or raisins instead.
How to Make Healthy Morning Glory Muffins | Food Network Canada
After over-indulging in a few too many cookies, yule log cakes and sugary cocktails this holiday season, I feel like my diet is in need of a little revamp to ensure 2015 is off to a healthy start. So where to begin? I decided to replace my sugary morning cereal with a hearty, nutrient-packed breakfast that can be pre-made at the start of the week, so I'm not wasting my valuable morning time whipping up a healthy meal.Packed with loads of carrots, walnuts, raisins, oats, and apple sauce, I…