Noreen Young

Noreen Young

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Noreen Young
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Basic Sauteed Kale Recipe

BASIC SAUTEED KALE 1 ⅓ tsp 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided 1 lb kale, ribs removed, coarsely chopped (see Tip) ½ cup water 2 clove garlic, minced ¼ tsp crushed red pepper 3 tsp sherry vinegar or red-wine vinegar ¼ tsp salt

Pumpkin Muffins - cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350, this is a Weight Watchers treat, very low cal.

Pumpkin Muffins - only 2 ingredients. Just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Mix and bake at for 20 – 25 min. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.

Creamy Parmesan and Sun-Dried Tomato Chicken Penne Allrecipes.com

Creamy Parmesan & Sun-Dried Tomato Chicken Penne: This was sooooooo delicious! I made the skinny version by using whole wheat pasta, I Can't Believe It's Not Butter, and fat free half & half. It turned out really good!