Ellinor

Ellinor

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Norwegian Cake Doughnuts (Hjortebakkels) from Food.com:   								Hjortebakkels are smaller and richer than American cake doughnuts.  Not included in prep time is letting the dough rest overnight.  Posting for ZWT6 (Scandinavia/Norway)

Hjortebakkels are smaller and richer than American cake doughnuts. Not included in prep time is letting the dough rest overnight. Posting for (Scandinavia/Norway)

The search for a lost recipe begins

I’m on a mission to recreate an old Grandma D. When she died nearly two years ago, most of her recipes died with her, including a Scandinavian butter cookie that I grew up eating eac…

Skolebrød ~ Norwegian “School Buns”. Lightly sweet buns spiced with cinnamon & cardamom, stuffed with a thick vanilla custard filling and then glazed and sprinkled with coconut.

Lightly sweet buns spiced with cinnamon & cardamom, stuffed with a thick vanilla custard filling and then glazed and sprinkled with coconut. Nvr had but sound delightful, negative the coconut

Kringla - My dad (b. 1921) told me his mother (100% Norwegian) would make these for Christmas when he was a little boy.  They are a short bread cookie, not too sweet, excellent for dipping in a glass a milk too :)

Swedish Kringla - "My dad (b. told me his mother Norwegian) would make these for Christmas when he was a little boy. They are a short bread cookie, not too sweet, excellent for dipping in a glass a milk too :) "- from previous pinner