Creamy Peanut Butter Cups (Vegan + GF) - Not Just Soy
These healthy peanut butter cups are the perfect way to enjoy some guilt-free indulgence! Not only do these taste just like Reese's, your body will love them just as much as your taste buds. Deliciously healthy, these sweet mouthfuls of joy are vegan, gluten and refined sugar free, and made with just 4 ingredients!
Vegan Carrot Cake w/ Cream Cheese Frosting - Not Just Soy
This sweet vegan carrot cake is moist, creamy, and super delicious. It's the perfect treat to sneak in some vegetables and satisfy your sweet tooth at the same time, and non-vegans will love it too!
Vegan Shepherd's Pie - Not Just Soy
This was the first time I've ever made Shepherd's Pie, but it came out so wonderfully, I thought I would share it with you all. Moist, flavorful vegetables and veggie ground, topped with smooth, creamy, mashed potatoes? Sounds like a dream come true to me!
Vegan Maple Candied Pecans - Not Just Soy
These Maple Candied Pecans are a deliciously addicting treat to enjoy any time of year! They're incredible on oatmeal, ice cream, and other desserts, or just by the handful. Not only are these a quick and easy treat to make, they've got just the right combination of chewy, crunchy, and melt in your mouth goodness.
Simple Homemade Almond Butter - Not Just Soy
With only some almonds, a pinch of salt, and a dash of patience, I created my own homemade almond butter, and it was SO worth it. We all know food always tastes better when it's homemade with love, but honestly, the savings are pretty great too.
Chocolate Covered Bliss Balls - Not Just Soy
These Chocolate Covered Bliss Balls are super tasty, super easy to make, and use only 7 simple ingredients. They taste like Reese's Peanut Butter Cups, except they're plant-based, healthy, and homemade.
Quick and Easy Crispy Tofu - Not Just Soy
When looking to add some extra protein to top off my meal, this Quick and Easy Crispy Tofu is one of my favourite go-to’s to whip up. It’s super fast, super simple, and super yummy! I use soy sauce or Bragg’s to flavour this, sine …
Easy Oatmeal Chocolate Chip Cookies - Not Just Soy
Not only are they filled with fibre, iron, and other great nutrients from the oatmeal, these cookies are bomb-tastic and super delicious. I actually ate most of these as breakfasts throughout the week when on the go, but they also make an excellent snack, dessert, etc.
The Best Vegan Blueberry Muffins - Not Just Soy
Soft, melt in your mouth muffins filled with juicy pockets of blueberry are a perfect breakfast, snack, or even dessert! I’ve made a few different variations of this recipe before, but this was by far the best batch yet, so I decided it was time …
One Pot Vegan Chilli - Not Just Soy
This thick, hearty mega-pot of vegan chilli is loaded with yummy vegetables, and super satisfying after a long day. It's also one of my favourite go-to meal prep meals. I like to make a big batch on the weekend, and save my leftovers for a quick meal when I'm busy during the week.
Detoxifying Homemade Deodorant - Not Just Soy
This homemade deodorant not only keeps you smelling fresh year round, it helps to detoxify your pores at the same time! The bentonite clay naturally pulls some of the toxins from your armpits that might be left over from previous deodorants filled with chemicals and aluminum.
Bangin' Vegan Banana Bread - Not Just Soy
This is one of my favourite recipes year round! It's healthy, cruelty free, and most importantly, delicious! It's super quick and easy, and makes an amazing breakfast, dessert, or snack any time of day!
Homemade Pumpkin Puree - Not Just Soy
Halloween may be over, but I refuse to give in to winter just yet. Autumn is still here, and that means pumpkin season is too. The day before Halloween, my husband and I drove out to our local farm to find some pumpkins to carve, …
Simple Pumpkin Pie Spice - Not Just Soy
This super simple, easy recipe makes for a delicious pumpkin pie, or adds a bit of festive flavour to any other baked goods! It only takes 5 minutes to make, and is a delicious way to add a little spice to any recipe, whether it …
Vegan Pumpkin Pie With Graham Cracker Crust - Not Just Soy
This vegan pumpkin pie is insanely delicious, and just the right amount of sweet too. I used a mixture of maple syrup and brown sugar to help balance out the sweetness, and it turned out so amazing. The pumpkin filling is smooth and creamy, yet firm, and the graham cracker crust held together wonderfully.
5 Minute Cashew Parmesan - Not Just Soy
This Vegan Cashew Parmesan only takes 5 minutes, and is super delicious on just about anything! I put this on pasta, pizza, soups, salad, and pretty much everything else to be completely honest. It's incredible!