Add cherry tomatoes to a classic bruschetta recipe, like in our Charred cherry tomato bruschetta recipe — they add great colour and flavour.

Charred cherry tomato bruschetta

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This all-in-one grilled meal has every component in a single pouch, so cleanup is minimal. Our trick to finishing the couscous, veggies and fish at the same time is to partially cook the couscous before steaming it in the pouch. Serve with lemon wedges.

The Ultimate Burger

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Up your grill game this summer with our ultimate burger, the juiciest, most crave-worthy burger ever. Photo by Jeff Coulson.

Honey-Hoisin Chicken and Rib Glaze

Honey-Hoisin Chicken and Rib Glaze

Generously brush this five-ingredient sauce over meat (or tofu!) in the last few minutes of grilling for a sweet, sticky and delicious finish.

Garlicky Grilled Zucchini and Tomatoes

Garlicky Grilled Zucchini and Tomatoes

Garlicky Grilled Zucchini and Tomatoes—This summery side cooks in the time your meat takes to rest, so have the veggies ready to grill as soon as the main is done. If you like, substitute parsley, chives or tarragon for the basil.

Grilled Jerk Chicken Wings

Grilled Jerk Chicken Wings

We've toned down the intense heat of Jamaican jerk seasoning by using jalapeño pepper in place of the spicier Scotch bonnet that's traditionally used. Roast the wings the night before and pop them on the grill when guests arrive.

Grilled Radishes with Creamy Cilantro Dip

Grilled Radishes with Creamy Cilantro Dip

Grilled Baked Potatoes with Green Onion Sour Cream

Grilled Baked Potatoes with Green Onion Sour Cream

Grilled Baked Potatoes with Green Onion Sour Cream —Baking the potatoes in the oven first ensures that the centres are fluffy and tender, while a quick turn on the grill lends a crispy finish and smoky flavour.

Thai Steak with Mango and Pepper Salad

Thai Steak with Mango and Pepper Salad

We've added sriracha and fish sauce to this salad from our June 1999 issue for more authentic Thai flair. Use freshly squeezed lime juice for the best flavour.

Spice-Rubbed Flank Steak

Spice-Rubbed Flank Steak

Flank steaks are sold in large, relatively thin pieces that cook quickly on the grill. One steak could serve six to eight people, so you don't have to worry about handling several steaks on the grill to feed a crowd. Photo by Jeff Coulson.

Cumin Lime Beef Kabobs with Zucchini Skewers

Cumin Lime Beef Kabobs with Zucchini Skewers

Honey Sriracha Grilled Chicken Thighs | Easy Dinner Recipes | Quick Easy Dinner Ideas | Easy Healthy Recipes

Grilled Honey Sriracha Chicken Thighs

Spice Rub Grilled Chicken with a fresh Chimichurri sauce - a healthy, easy, 30 minute meal packed with fresh zesty flavors. This chicken recipe will quickly be a family favorite!

Greek-Style Flank Steak

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This deliciously tender steak is an excellent source of iron. Add a side dish that's high in vitamin C, such as Feta Green Pea Orzo (see recipe link below), to help your body fully absorb the iron.

Gourmet Chicken Burgers with Caramelized Onion Focaccia Buns

Gourmet Chicken Burgers with Caramelized Onion Focaccia Buns

Jerk Beef Salad with Grilled Peppers

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Jerk Beef Salad with Grilled Peppers

Grilled Fish with Olive Oil

Grilled Fish with Olive Oil

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