One-Pint Raspberry Jam

One-Pint Raspberry Jam

When life hands you one too many pints of fresh raspberries, make small batch, one-pint raspberry jam. Photo by Jeff Coulson.

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Spiced Peach Chutney

Perfect for any party or summer barbecue, these green beans make fantastic garnishes for cocktails (think Caesars! You can also add them to any sandwich, burger, cheese platter or charcuterie tray. Or just enjoy them straight out of the jar.

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best recipes, tested till perfect

Don& toss those Swiss chard stems after you& used the leaves; try pickling them, instead! Serve the pickles over grilled steak or chicken, as a burger topping or along with a cheese and charcuterie platter. The sweet yet salty flavour is pretty addictive.

Zippy Zucchini Relish

Zippy Zucchini Relish

Bread-and-Butter Pickles

Bread-and-Butter Pickles

Tequila Sunset Pepper Jelly

Tequila Sunset Pepper Jelly

Dill Pickle Relish

Dill Pickle Relish

Apricot and Golden Raisin Chutney

Apricot and Golden Raisin Chutney

This sweet and tangy chutney pairs deliciously with roasted lamb, pork, chicken or turkey and is equally suited for the next day's sandwiches. It's a treat even in the morning with eggs and sausage or bacon.

Chipotle Salsa

Chipotle Salsa

English Brown Pickle

English Brown Pickle

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Zesty Tomato Jam

Cilantro Ginger Chutney—This vibrant all-purpose chutney is full of zingy flavour. Choose bright green cilantro with sturdy stems and fresh (not wilted) leaves. Serve with samosas, chicken, fish or tacos.

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Hot Habanero Sauce

This hot habanero sauce is flavourful—and hot! When preparing, wear disposable gloves tohandle the chilies and avoid touching your eyes and nose. Photo by Jodi Pudge.

Corn Relish

Corn Relish

The sweetness of local corn shines in this sweet yet savoury relish. It teams perfectly with hot dogs and hamburgers.

Chili Fruit Sauce

Chili Fruit Sauce

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