Chipotle Chicken Chili notes: half the beans, double the chicken; skip the flour (unless you have the flour specifically called for), and shred the chicken
This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon. Step by step photos.
Ham, Egg & Green Chile Homemade Frozen Breakfast Burritos - Foxes Love Lemons So easy and customizable. And taste way better than store brought.
Bursting with both flavor and nutrients, this vegan African Peanut Stew is unique and filling. Top with a splash of sriracha and a scoop of brown rice. (use wegmans chunky PB, add more collards next time, SO GOOOOD)
Sweet Potato Shepherd's Pies—Don't let the ingredient list intimidate you. This recipe yields two pies – one for dinner and one to freeze for a busy day ahead.
Garden Vegetable Lasagna Roll Ups (Vegetarian) - Budget Bytes
Ally's Sweet and Savory Eats: 30 Minute Taco Rice Skillet *cut the meat in half and add lentils/beans*
Cedar Planked Salmon with Dill Sauce recipe - Canadian Living
These quick and easy skillet meatballs are made in one skillet with marinara and pack a huge flavor punch. They're my new weeknight dinner favorite!
Old Fashioned Oatmeal Raisin Cookies