Raspberry Raisin Ribbon Bars - Raspberries and raisins are the perfect pair in these mouth-watering bars. They’re packed with hearty oats and crunchy walnuts.

Raspberry Raisin Ribbon Bars

Raspberry Raisin Ribbon Bars - Raspberries and raisins are the perfect pair in these mouth-watering bars. They’re packed with hearty oats and crunchy walnuts.

Chili Orange Marinade recipe - Canadian Living

Chili Orange Marinade

Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.

Red Wine Garlic Marinade recipe - Canadian Living

Red Wine Garlic Marinade

Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.

Tandoori Yogurt Marinade recipe - Canadian Living

Tandoori Yogurt Marinade

Mellow yogurt teams with exotic spices to give an Indian flair to this marinade, which is suited to chicken and lamb.

Middle East Spice Rub recipe - Canadian Living

Middle East Spice Rub

Middle East Spice Rub recipe - Canadian Living

Perked-Up Pepper Spice Rub recipe - Canadian Living

Perked-Up Pepper Spice Rub

Perked-Up Pepper Spice Rub recipe - Canadian Living

Tangy Apple Thyme Marinade recipe - Canadian Living

Tangy Apple Thyme Marinade

Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.

Lemon Pepper Marinade recipe - Canadian Living

Lemon Pepper Marinade

Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.

Beef or Bison Kabobs with Great Canadian Steak Spice recipe - Canadian Living

Beef or Bison Kabobs with Great Canadian Steak Spice

Broiled Cumin Chicken with Zucchini and Carrot Salad recipe - Canadian Living

Orange Spice Marinade recipe - Canadian Living

Orange Spice Marinade

Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.

Garlicky Lemon Herb Marinade recipe - Canadian Living

Garlicky Lemon Herb Marinade

For 4 to 6 servings, add about lb g) boneless skinless chicken breasts or salmon fillets to marinade; cover and refrigerate salmon for 30 minutes, chicken for at least 4 or up to 24 hours.

Fire and Brimstone Rub recipe - Canadian Living

Fire and Brimstone Rub

Use these rubs to add flavour and personality to everyday meals.

Provence Marinade recipe - Canadian Living

Provence Marinade

Marinades are acid-oil blends that not only flavour but also tenderize.

Balsamic Honey Glaze recipe - Canadian Living

Balsamic Honey Glaze

Instead of buying barbecue sauce, let a homemade glaze add sweet yet tangy flavour to meals. Refrigerate unused glaze in airtight container for up to 1 month.

Pinterest
Search