Air Fried Cauliflower Buffalo Wings are addictive and will sure to be loved by both meat and non-meat eaters! These air “wings” are crispy and air fried to perfection. Tossed in spicy buffalo sauce and coated in a almond flour blend making these wings suitable for both vegan and gluten-free diets!
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.