Home made Sauerkraut, and how I make it the German way
What gives me the authority to teach you how to make sauerkraut, and how to cook it to make it taste like the Germans serve it? Glad you asked. I was born and raised in Germany, and by the time I moved to America at age 20, I had eaten barrels of this healthy, probiotic-filled fermented vegetable and seen various German grandmothers make it themselves. So you see, I'm kind of an expert (in sauerkraut, as well as bread, chocolate and beer. You know, the essentials). Let me show you how to…
Guacamole for One Recipe - Food.com
We have an avocado tree in our backyard, and my neighbor has a fabulous lime tree in hers and I had to do something with them. My husband loves Mexican food. I make "Guac" for him as an evening snack because he would just eat the whole thing before I even put it in the refrigerator.
5 unverzichtbare Kräuter der italienischen Küche
Die italienische Küche ohne Kräuter? Unvorstellbar! Hier verraten wir Ihnen, welche fünf Kräuter Sie für Ihre "cucina italiana" unbedingt brauchen: 1. Basilikum - DAS Kraut der italienischen Küche. 2. Rosmarin - Tau des Meeres, verleiht Wildgerichten ein besonderes Aroma. 3. Thymian - je wärmer, desto würziger. 4. Oregano - der Star der Pizza. 5. Salbei - würzig und bekömmlich.