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Collection by Verena Sawatzky

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Verena Sawatzky
Learn how to make sauerkraut from a real German kraut! This is a step by step picture tutorial on how to ferment sauerkraut. It's so healthy for you!(How To Make Recipes) Fermented Sauerkraut, Sauerkraut Recipes, Fermented Foods, Sausage Sauerkraut, Mets, Canning Recipes, Superfood, The Best, Food To Make
Fermented Sauerkraut
Sauerkraut Recipes
Fermented Foods
Sausage Sauerkraut
Mets
Canning RecipesSuperfoodThe Best
Food To Make

Home made Sauerkraut, and how I make it the German way

What gives me the authority to teach you how to make sauerkraut, and how to cook it to make it taste like the Germans serve it? Glad you asked. I was born and raised in Germany, and by the time I moved to America at age 20, I had eaten barrels of this healthy, probiotic-filled fermented vegetable and seen various German grandmothers make it themselves. So you see, I'm kind of an expert (in sauerkraut, as well as bread, chocolate and beer. You know, the essentials). Let me show you how to…

geschmortes Eisbein Schweinshaxe Rezept, Pork Hock, Happy Foods, Pork Dishes, Carne, Slow Cooker, Food And Drink, Favorite Recipes, Meat
Schweinshaxe Rezept
Pork HockHappy FoodsPork Dishes
Carne
Slow Cooker
Food And DrinkFavorite RecipesMeat

Wonnies geschmortes Eisbein | Chefkoch

Wonnies geschmortes Eisbein. Über 16 Bewertungen und für köstlich befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Jetzt entdecken und ausprobieren!

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Prepare roulades yourself? Sure, of course! This is how it works in any case - Fleisch Burger Recipes, Beef Recipes, Healthy Recipes, Low Carb Burger, Wrap Sandwiches, Baking Tips, Cooking Time, Food Inspiration, Healthy Life
Burger Recipes
Beef RecipesHealthy RecipesLow Carb BurgerWrap SandwichesBaking TipsCooking Time
Food Inspiration
Healthy Life

Klassische Rinderrouladen einfach selbst gemacht

Oma will dir ihr Geheimrezept für hausgemachte Rinderrouladen nicht verraten? Wir teilen den Klassiker mit Senf und Gürkchen gerne mit dir.

Apfel-Sauerkraut und Kasseler garen mit Cidre im Bratschlauch. Saftiger geht’s nicht! Dazu passt Senf-Kartoffel-Stampf. Low Carb Recipes, Beef Recipes, Cooking Recipes, German Recipes, Easy Recipes, Fermented Foods, Kefir, Paleo, Food And Drink
Low Carb Recipes
Beef RecipesCooking Recipes
German Recipes
Easy Recipes
Fermented Foods
Kefir
Paleo
Food And Drink

Kasseler auf Cidre-Sauerkraut

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9 reviews
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1 hour
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Apfel-Sauerkraut und Kasseler garen mit Cidre im Bratschlauch. Saftiger geht’s nicht! Dazu passt Senf-Kartoffel-Stampf.

Homemade Scallion Vinaigrette - The Domesticated Wolf Vinaigrette, Wine Glass, Side Dishes, Healthy Recipes, Homemade, Eat, Tableware, Salad, Schnapps
Vinaigrette
Wine Glass
Side DishesHealthy Recipes
Homemade
Eat
Tableware
Salad
Schnapps

Getränk: Extrakt für Waldmeister-Bowle ... ala Oma - Rezept

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6 reviews
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aus den handschriftlichen Aufzeichnungen meiner Oma "übersetzt" ..... mit 5 Fotos

Guacamole For One Recipe - Genius Kitchen Mexican Market, Evening Snacks, Roma Tomatoes, In The Flesh, Meals For One, Guacamole, Mexican Food Recipes, Vegan Vegetarian, Eat
Mexican Market
Evening Snacks
Roma Tomatoes
In The FleshMeals For One
Guacamole
Mexican Food RecipesVegan Vegetarian
Eat

Guacamole for One Recipe - Food.com

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2 reviews
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5 minutes
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We have an avocado tree in our backyard, and my neighbor has a fabulous lime tree in hers and I had to do something with them. My husband loves Mexican food. I make "Guac" for him as an evening snack because he would just eat the whole thing before I even put it in the refrigerator.

Four herbs by Life Morning Photography on Creative Market Dream Garden, Home And Garden, Morning Photography, Bedroom Plants, Fresh Green, Kraut, Garden Styles, Permaculture, Natural Healing
Dream Garden
Home And Garden
Morning Photography
Bedroom Plants
Fresh Green
KrautGarden StylesPermaculture
Natural Healing

5 unverzichtbare Kräuter der italienischen Küche

Die italienische Küche ohne Kräuter? Unvorstellbar! Hier verraten wir Ihnen, welche fünf Kräuter Sie für Ihre "cucina italiana" unbedingt brauchen: 1. Basilikum - DAS Kraut der italienischen Küche. 2. Rosmarin - Tau des Meeres, verleiht Wildgerichten ein besonderes Aroma. 3. Thymian - je wärmer, desto würziger. 4. Oregano - der Star der Pizza. 5. Salbei - würzig und bekömmlich.

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