Roasted Pork Tenderloin with Mushroom Sauce Recipe | Cook With Campbells Canada
Learn how to make our delicious Roasted Pork Tenderloin with Mushroom Sauce recipe with our easy to follow step by step preparation and cooking directions.
Mushroom Thyme Bites Recipe | Cook With Campbells Canada
These savoury appetizers are going to be the hit of every party and get together this season. Frozen pre-rolled puff pastry makes them super simple. Use Campbell's® Beef Broth to enhance the rich flavours or Campbell's® Mushroom Broth to keep things vegetarian.
Bowtie Pasta with Mushroom Sauce Recipe | Cook With Campbells Canada
This Bowtie Pasta with Mushroom Sauce recipe is quick, easy, and delicious. Made with Campbell's ® Ready To Use Mushroom Broth, this recipe is ready in 15 minutes which makes it perfect for a weeknight meal.
Beef Bourguignon Recipe | Cook With Campbells Canada
This hearty French casserole is made with beef, bacon, onions and button mushrooms that are cooked in a rich herb infused beef and red wine broth. This stew definitely benefits from sitting to let the flavours develop, so making it a day or two ahead only improves the dish.
Chicken and Shrimp with Sriracha Sauce Recipe | Cook With Campbells Canada
French green beans, which are longer, thinner and sweeter than traditional green beans, cook up quickly and make a delicious accompaniment for this protein-packed skillet dish. The chicken and shrimp cook quickly, so the dish can be ready to serve in under 30 minutes. A squeeze of fresh lime at the end enhances the flavour.
20-Minute Sausage Rigatoni Recipe | Cook With Campbells Canada
This easy skillet has all the flavour of a baked rigatoni casserole, but is ready in less than 20 minutes! Just toss the savoury skillet sauce with pasta, top with cheese and broil until bubbly! You won’t miss the salt in the soup – this dish is bursting with flavour.
One Pan Shepherd’s Pie Recipe | Cook With Campbells Canada
Your whole family will love this weeknight-speedy update on a classic shepherd’s pie. Broth infuses both the filling and the cheesy potato topping with loads of flavour. Leaving the skins on the potatoes helps save prep time and adds more flavour!