Giada's Herbed Quinoa Nutty, protein-packed, whole-grain quinoa doesn't need much dressing up: A simple dressing and some chopped herbs are enough to turn this grain into a hearty accompaniment for fish, chicken or meat. Get the Recipe: Herbed Quinoa
This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and its very good. A good alternative to tabbouli or couscous as a cool summer grain salad.
Another dinner said: "My new favorite food-Quinoa! Here's a side dish from AllRecipes: I just made a few minor changes to this recipe. I used chicken broth instead of vegetable broth and sauteed the onion with the garlic. Lots of flavor!