Beef Tataki Recipe
Beef Tataki | Beef Tataki is a wonderful Japanese method of preparing fillet beef where the meat is lightly seared, marinated, sliced thinly similar to sashimi and served with a citrus-soy dipping sauce. High in flavour this beautiful dish is a fantastic dinner party starter with the rich and juicy beef made bright and fresh by the citrus notes of the salty soy sauce | #japan
Sriracha Honey Slow Cooker Meatballs + VIDEO
Sriracha Honey Slow Cooker Meatballs are hot, sweet, tangy, and wildly addictive. This is for the sriracha lover in you. A simple recipe, this dish just about cooks itself. Add the sauce ingredients, form the meatballs. Toss them in the slow cooker and voila. The best make-ahead game day or any day food. What more could you ask for?