Cathy Lee

Cathy Lee

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Cathy Lee
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This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post111958711&utm_campaign=scheduler_attribution)

This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post111958711&utm_campaign=scheduler_attribution)

9.5/10-☼-▀-ç Vegan Chinese Fried Rice by Simple Vegan A quick, tasty side dish to any meal!

Vegan Fried Rice: 1 cup rice ½ cup corn kernels ½ cup peas 1 or 2 tablespoons extra virgin olive oil 2 cloves of garlic ½ onion 1 carrot 2 tablespoons soy sauce (could also add green onions & shredded cabbage)

15 Minute Vegetable Lo Mein. Meatless, full of your favorite veggies, and delicious enough to be take-out, you’ll love this super quick and easy weeknight dinner!

15 Minute Vegetable Lo Mein. Meatless, full of your favorite veggies, and delicious enough to be take-out, you’ll love this super quick and easy weeknight dinner!

20-Minute Chicken Linguine

20 minute chicken linguine (Canadian Living): One of our most popular recipes, just one skillet is needed to cook the chicken and cherry tomatoes while the linguine boils away. Toss everything together when cooked and serve in just 20 minutes or less.

Try this fiber-rich white bean stew to fight constipation, weight gain or high cholesterol.

Try this fiber-rich white bean stew to fight constipation, weight gain or high cholesterol.

We've given our classic Nanaimo bars a festive twist.  With a touch of peppermint extract and sprinkling of crushed candy canes, these Candy Cane Nanaimo Bars are perfect for holiday gift-giving.

We've given our classic Nanaimo bars a festive twist. With a touch of peppermint extract and sprinkling of crushed candy canes, these Candy Cane Nanaimo Bars are perfect for holiday gift-giving. I want to try making these with carob instead of chocolate