Salvadoran pasteles (also known as pastelitos!) These fried meat and potato turnovers are similar to empanadas. So savory and delicious served with curtido (cabbage salad) and fresh salsa.
Bistec de Palomilla is the quintessential Cuban meal. It’s popular in both Cuban restaurants and in homes. Palomilla steak is top sirloin. Traditionally it’s cut super thin, generously seasoned and pan fried. Here we top the palomilla with sliced onions that are cooked in the same skillet as the steaks so they’re super flavorful. Serve the palomilla with white rice and black beans for a delicious and satisfying meal.