The chicken fingers of our childhood were glorious sticks of white breast meat, coated in a dubious, yet totally delicious breading that contained who-knew-what but got fried in oil so it didn't matter.
Tuck into a spoonful of coconut lamb curry! This flavorful recipe from Eat Drink Paleo is sure to staunch your meat fix for the week. Creamy coconut milk and savory lamb in a spicy garam masala curry should be on your dinner table tonight!
Chicken Sausage Lettuce Wraps - super-flavorful chicken sausage patties by mixing ground chicken with fish sauce, Thai chile, shallots, oyster sauce and garlic, then wrap them in adorable lettuce packages.