A very easy Asian recipe that combines Indian and Chinese flavors. Its suitable both for lunch and dinner, great for a fancy meal and also a great comfort food! Quick,easy and affordable this is a healthy dish that tastes great.
This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!
One-Pot Mediterranean Quinoa with Spinach Chickpeas - Simply Quinoa-A light and flavorful Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas, and requires just one pot!
Vegan Hash Browns with Veggies - This is undoubtedly my favourite breakfast ever. It’s so simple to put together and in less than 30 minutes I can stuff my face. Which, honestly, is exactly what I do, because it is THAT good.
Crispy Tofu In Chinese Garlic Sauce : Take less than 20 minutes to prepare this stir fry. I have used Tofu here but you can just replace it with Chicken, Prawn , Mushrooms, even Paneer (Indian Cottage Cheese).