More ideas from Ostevine
Fried rice with egg and curry

A very easy Asian recipe that combines Indian and Chinese flavors. Its suitable both for lunch and dinner, great for a fancy meal and also a great comfort food! Quick,easy and affordable this is a healthy dish that tastes great.

This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!

This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!

After having tried my hands at a host of recipes for an eggless sponge cake, this recipe by Nita Mehta is the one I loved the most. The cakes didn't rise too much, but that is to be expected from a...

After having tried my hands at a host of recipes for an eggless sponge cake, this recipe by Nita Mehta is the one I loved the most. The cakes didn't rise too much, but that is to be expected from a.

eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe

eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe

eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe

eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe

hash-browns-with-veggies (Vegan)

Vegan Hash Browns with Veggies - This is undoubtedly my favourite breakfast ever. It’s so simple to put together and in less than 30 minutes I can stuff my face. Which, honestly, is exactly what I do, because it is THAT good.

These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus.

These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus.