Jane Morrison

Jane Morrison

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Jane Morrison
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Cherry Layer Cake

Ingredients 3 cups sifted cake flour 2 teaspoons baking powder 1 teaspoon salt cup butter, room temperature cup vegetable shortening 1 cups sugar cup maraschino cherry juice cup milk cup coarsely chopped nuts 16 maraschino cherries, cut into

This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Cherry Chip Layer Cake that is perfect for almost any celebration like birthday parties, Valentine's Day, Easter, or a Pinkalicious party!

This homemade Vintage Cherry Chip Layer Cake made rom scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the ba

The BEST Carrot Cake Recipe from Scratch! This recipe has it all: Carrots, Nuts, Pineapple, Coconut, and Spices! Recipe by My Cake School.

The BEST Carrot Cake Recipe from Scratch! This recipe has it all: Carrots, Nuts, Pineapple, Coconut, and Spices! Recipe by My Cake School.

Pineapple Coconut Rum Cake - use unsalted softened butter and crushed pineapple in natural juice (drain as much juice as possible). Drizzle with a cream cheese and rum glaze and top with more coconut.

Pineapple Coconut Rum Cake - use unsalted softened butter and crushed pineapple in natural juice (drain as much juice as possible). Drizzle with a cream cheese and rum glaze and top with more coconut.

This Lemon Cake Recipe tastes like sunshine on a plate! Moist, fluffy and bursting with bright lemon flavor. Slathered in Lemon Cream Cheese Frosting and so dang good! @Well Plated

Pinner wrote: This Lemon Cake Recipe tastes like sunshine on a plate! Moist, fluffy and bursting with bright lemon flavor. Slathered in Lemon Cream Cheese Frosting and so dang good!