3

eggs

1

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

8

fully cooked breakfast sausage links

4

slices (sandwich-size) Cheddar cheese

Salt and pepper to taste

1

Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.

2

Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.

3

Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.

4

Bake 15 to 18 minutes or until golden brown.