PACIFIC CANDY PECTIN:  Used for gummy type candies.

PACIFIC CANDY PECTIN: Used for gummy type candies.

PACIFIC FRUIT FRESHENER: Helps prevent fruit discoloration.

PACIFIC FRUIT FRESHENER: Helps prevent fruit discoloration.

PACIFIC BS 902 PECTIN: Designed to help stabilize fruit in products such as pie filling.

PACIFIC BS 902 PECTIN: Designed to help stabilize fruit in products such as pie filling.

PACIFIC SYRUP PECTIN: Used for fruit base syrups.

PACIFIC SYRUP PECTIN: Used for fruit base syrups.

PACIFIC UNLIMITED PECTIN: Must be standardized with sugar and calcium.

PACIFIC UNLIMITED PECTIN: Must be standardized with sugar and calcium.

PACIFIC 150 GRADE SLOW SET PECTIN: Industrial use pectin for standard jams, jellies and preserves.

PACIFIC 150 GRADE SLOW SET PECTIN: Industrial use pectin for standard jams, jellies and preserves.

PACIFIC PECTIN MIX:     For standard sugar Jams and Jellies.  Comparable to store bought dry pectin.

PACIFIC PECTIN MIX: For standard sugar Jams and Jellies. Comparable to store bought dry pectin.

PACIFIC PECTIN MIX-NO ACID:             For jams and jellies using high acid fruits.

PACIFIC PECTIN MIX-NO ACID: For jams and jellies using high acid fruits.

PACIFIC LIQUID PECTIN DRY MIX:  Comparable to store bought liquid pectin after reconstituted.

PACIFIC LIQUID PECTIN DRY MIX: Comparable to store bought liquid pectin after reconstituted.

PACIFIC LM-3 PECTIN:  For reduced sugar jams, jellies and preserves.

PACIFIC LM-3 PECTIN: For reduced sugar jams, jellies and preserves.

PACIFIC LM-O PECTIN: For no or low sugar jams and jellies.  Contains preservatives.

PACIFIC LM-O PECTIN: For no or low sugar jams and jellies. Contains preservatives.

PACIFIC 150 GRADE RAPID SET PECTIN:  Industrial use pectin for standard sugar jams, jellies and preserves.

PACIFIC 150 GRADE RAPID SET PECTIN: Industrial use pectin for standard sugar jams, jellies and preserves.

PACIFIC PS 203 PECTIN: Used in dairy type products to stabilize protein and prevent separation.

PACIFIC PS 203 PECTIN: Used in dairy type products to stabilize protein and prevent separation.

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