Love Wedding Cakes Lemon, Pound Cake, Recipe I got this recipe years ago from a local television show. I love the mild lemon flavor that this cake has. It isn’t the over powering mouth puckering lemon flavor li…
Zucchini Lasagna - By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna, loaded with vegetables. OR add sliced zucchini and yellow squash to your current lasagna recipe.
Sophie Jaffe of The Philosophie shares her Labor Day Picnic Recipe Roundup featuring recipes from Kathy Patalsky of Healthy Happy Life and Meredith Baird, author of Coconut Kitchen: Cooking with Nature's Most Beautifying Superfood.
The Garden Grazer: Chickpea Avocado Mash with Lemon Ingredients 15 oz. can chickpeas 1 ripe avocado Juice from lemon Salt/pepper to taste Optional toppings/add-ins: sprouts, tomato, spinach, green onion, etc.
Spicy Buddha Bowl loaded with Brown Rice, Maple Sriracha Chickpeas, Roasted Sweet Potato, Veggies and a creamy Turmeric Tahini Dressing. Tried and tested: chickpeas had a good flavor but I don't think tahini dressings are for me