Nanaimo Bar - Award winning recipe so easy and Crazy good! Scoring the chocolate a Must. Put in fridge for about 20 - 30 minutes after the chocolate is spread. Cut into squares after completely cooled.
Sponge Toffee - Recipes - Best Recipes Ever - This special childhood treat is fun to watch as it goes from granulated sugar to a molten confection. Broken into pieces and dipped in chocolate, it's sheer bliss.