Pamela Hebert Poudrier

Pamela Hebert Poudrier

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Pamela Hebert Poudrier
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Zucchini cooked with garlic in olive oil, mixed with spaghetti squash, topped with melted, freshly grated, Parmesan cheese AND then sprinkled with toasted pine nuts. Delicious, healthy, gluten free, vegetarian!

Zucchini cooked with garlic in olive oil, mixed with spaghetti squash, topped with melted, freshly grated, Parmesan cheese AND then sprinkled with toasted pine nuts. Maybe throw in some bacon?