Z's food finds

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 12y
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nutella pastry puffs Recipes, Desserts, Brunch, Pasta, Dessert, Favorite Recipes, Just Desserts, Cooking Recipes, Delicious
Breakfast Archives
nutella pastry puffs
Salted Caramel Chocolate Shortbread Bars >> drooling! Fudge, Doughnut, Brownies, Snacks, Salted Caramel Chocolate, Caramel Shortbread, Salted Caramel
Salted Caramel Chocolate Shortbread Bars - Everyday Annie
Salted Caramel Chocolate Shortbread Bars >> drooling!
nests Parties, Treats, Cupcakes, Postres, Cupcake, Ciasta, Yummy, Gastronomia
Easter Ideas
nests
cinnamon honey butter Texas, Vinaigrette, Breads, Texas Roadhouse, Honey Butter, Cinnamon Butter, Great Recipes
Yesterday: Rain, Paint, Butter, & Bruises
cinnamon honey butter
Crescent rolls, cream cheese, butter and cinnamon. Scones, Cheesecakes, Sopapilla Cheesecake, Cheesecake, Oreo Dessert
Sopapilla Cheesecake
Crescent rolls, cream cheese, butter and cinnamon.
Pink Lemonade Tea Cakes Tea, Cake Pops, Pink, Nutella, Biscuits, High Tea
{Recipe} Pink Lemonade Tea Cakes | The TomKat Studio Blog
Pink Lemonade Tea Cakes
Colander for Drying Cake Pops Sweets, Cake, Sweet Treats, Eat Cake
Blogger
Colander for Drying Cake Pops
Corn on the cob cupcakes // #cornhuskin #meredithcollege Foodies, Party Favours, Eten, Jelly Beans, Creative Food, Memorial Day, Bage, Cute Cupcakes
Summer Cupcakes
Corn on the cob cupcakes // #cornhuskin #meredithcollege
Lemon cookies! YUM! Cookie Decorating, Fruit, Lemon Party
Faigy – The Sweet Adventures of Sugar Belle
Lemon cookies! YUM!
candy cake Fondant, Cupcake Cakes, Cake Designs, Cake Creations
Candy Cake!
candy cake
cookie monster cupcakes Muffin, Yummy Treats, Yummy Food, Monster Cupcakes, Sesame Street
cookie monster cupcakes
Bathtime Cookie Fimo, Spa Cookies, Kuchen, Yemek, Backen, Spa Birthday, Biscotti
Steals and Deals
Bathtime Cookie
Kit Kat cake Pudding, Cake Recipes, Cake Decorating, Cake Design
長岡高専物質工学科ホームページ | 長岡高専物質工学科
Kit Kat cake
Choco bowls  We blew up regular size balloons about halfway so they were still small, but found that water balloons worked best. They are a perfect size for this project, just hard to fill with air instead of water. I about busted a lung.    After you blow up the balloons, wash them off and let them dry. And before you use each one, spray a little non-stick cooking spray on each. Just a little.    Okay, here’s what you do.    Melt some semi-sweet chocolate, white chocolate or confectionery coating. I used the same candy coating I use for cake pops. Let it cool slightly before using. It doesn’t need to be super hot.  Spoon a small amount on a wax-paper-covered baking sheet.  Then take one of your prepared balloons and dip it in the chocolate. Dip it in enough so the chocolate makes a bowl shape around the balloon.    Remove from the chocolate and place the balloon gently on top of the chocolate waiting on the baking sheet.  And repeat.  You can place the tray of balloon bowls in the refrigerator to speed up the drying time.  Then it’s time for the really fun part.  Pop them all with a pin.  Gently remove the balloon carnage from the inside of the cups and they are ready to go. If you want, you can also serve other treats in them like ice cream, pudding or cheesecake. Chocolate Cups
pudding cups :: bakerella
Choco bowls We blew up regular size balloons about halfway so they were still small, but found that water balloons worked best. They are a perfect size for this project, just hard to fill with air instead of water. I about busted a lung. After you blow up the balloons, wash them off and let them dry. And before you use each one, spray a little non-stick cooking spray on each. Just a little. Okay, here’s what you do. Melt some semi-sweet chocolate, white chocolate or confectionery coating. I used the same candy coating I use for cake pops. Let it cool slightly before using. It doesn’t need to be super hot. Spoon a small amount on a wax-paper-covered baking sheet. Then take one of your prepared balloons and dip it in the chocolate. Dip it in enough so the chocolate makes a bowl shape around the balloon. Remove from the chocolate and place the balloon gently on top of the chocolate waiting on the baking sheet. And repeat. You can place the tray of balloon bowls in the refrigerator to speed up the drying time. Then it’s time for the really fun part. Pop them all with a pin. Gently remove the balloon carnage from the inside of the cups and they are ready to go. If you want, you can also serve other treats in them like ice cream, pudding or cheesecake.
4th of July Strawberries Koken, Fad, July, Kage, Strawberry
4th of July Strawberries