This Smoked Sausage, Kale and Potato Soup is hearty & delicious! An easy soup recipe loaded with smoked sausage, kale and potatoes.

This lentil vegetable soup recipe is a kid-friendly favorite and easy to make! If you don’t have an ingredient, leave it out or substitute it!

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

[IMAGE] Although peanut butter is often thought of in conjunction with sweets, this recipe from Angela Liddon’s The Oh She Glows Cookbook makes a strong case for enjoying peanuts in a savoury dish. This hearty stew is nutritious, satisfying and just what a cold winter day needs. Soul-Soothing African Peanut Stew By Angela Liddon Creamy, satisfying, and lightly spicy, you’ll soon see why soul-soothing peanut butter and sweet potato are a match made in vegan heaven. If you are a fan of spicy…

This Quinoa Corn Chowder is an easy meal in one! It's thick, creamy, hearty and packed with protein and fiber!

Roasted cauliflower kale soup with kale chips. Roasting the cauliflower intensifies its flavor and gives it a slightly nutty taste.

Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! Fast, easy weeknight meal, and better than from a restaurant!!

This quick and easy recipe for lentil soup puts a hearty vegetarian dinner on the table in just about 30 minutes.

Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup.

Spicy Red Lentil Soup - red lentils, carrots and spices will certainly warm you up this winter.

This quick and easy broth can be made while the turkey cooks, so it's ready in time to use in gravy or stuffing.

Make rich, delicious vegetable broth with scraps from your kitchen. So easy and cheap. You'll never buy boxed broth again!

Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it with cheese. Recipe yields 6 bowls or 8 cups of soup.

This hearty soup gets its name from the pearl barley used in the soup as well as the barley used to produce the beer that’s stirred in. H...

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Did you know you can make vegetable stock in the pressure cooker in minutes for a fraction of the cost of buying canned stock?