Looking for a sweet way to sneak a little extra veggies into your food? This red velvet cupcake recipe is perfect! Coloured naturally with fresh roasted beet purée and topped off with cream cheese icing, these Red Velvet Beet Cupcakes are both easy to make and tasty to eat!
Need a quick and tasty recipe for Brussels sprouts? Give our Brussels Sprouts with Cranberries recipe a try. The sweetness of the cranberries and fig balsamic dressing pairs nicely with the Brussels sprouts.
Cooked beets add beautiful magenta colour to a classic hummus. If you prefer a more muted colour, prepare with golden beets instead. Either way, this simple hummus is the perfect appetizer to serve at your next spring get-together.