The Nanaimo Bar Recipe Collection. 9 flavours for more Nanaimo Bar love!
The Nanaimo Bar Recipe Collection - from an improved classic recipe to great new versions like Irish Cream, orange or raspberry; 9 new flavours to love!
How to Make a Classic Canadian Fried Dough Treat
A classic winter treat, these Canadian oval-shaped doughnuts are sweet, soft and fried to perfection. Learn how to make these delicious desserts at home.
Oh Canada! The Famous Ottawa Beaver Tail® Pastries!
The must have item when visiting the Canadian capital of Ottawa is a beaver tail. This fried dough pastry has become synonymous with Byward Market where a chain called BeaverTails® serves thousands of these long oval shaped pastries. BeaverTails® are made of a half wholewheat flour mix risen, spread and deep fried. A donut in another form if you will. And on a recent trip to Ottawa I was passed the recipe by lovely Canadian food writer Paula Roy!
Cinnamon Sugar Beaver Tails
These awesome Cinnamon Sugar Beaver Tails are absolutely fabulous. A delicious pastry that you can make in your own kitchen in 2 hrs. Yummy!
Canadian Semiaquatic Rodent Posterior Doughnuts - Dinner With Julie
There are certain unhealthy things you have to pull out of the closet once a year and make just for the sake of the day – or season – and most Canada days I make Nanaimo bars and butter tarts – so frequently, in fact, that I begin to crave both around the end of June. Ditto mini doughnuts – having grown up in Calgary, the first week of summer always smells like the midway. I’ve always been one to forego candy apples and cotton candy in lieu of fried dough in its many forms – this year I…