8oz. AAA Canadian striploin, California cut seasoned with house spice & topped with a Mediterranean salsa; including goat cheese, tomatoes, fresh herbs & a balsamic reduction drizzle. Served with rice, and/or potato, Greek salad, tzatziki & freshly baked bread with olive oil/balsamic vinegar for dipping. $18
Last weekend's Chef's Creations: Flaming Sambuca Prawns Appetizer; spotted prawns sauteed with fennel, garlic & butter, then flambeed with Sambucca. For Dinner: AAA Angus Beef Kabob with Roma tomatoes, orange & yellow peppers & red onion. Served with rice and potato, Greek salad & tzatziki.
We're celebrating Cinco De Mayo This Weekend with Margaritas! Jose Cuervo Tequila blended with your choice of lime or strawberry. Served in a festive glass & comes with a complimentary Cinco De Mayo party favor. $6.75
Saturday May 4th & Sunday May 5th Chef's Creations: Papoutzakia - half an eggplant roasted, topped with ground sirloin, onions & herbs & finished with béchamel sauce. Served with rice and/or potato, Greek salad, fresh bread with olive oil & balsamic vinegar for dipping. $14.50
Greek Sheppard Pie - Mashed potatoes, sliced eggplant & zucchini & a freshly ground beef/lamb patty, seasoned with house spice. Served with freshly baked bread & olive oil/balsamic vinegar for dipping. $14.50 Bottles of Mythos Greek Beer - $7.00