Classic Stuffed Mushrooms - Peas And Crayons
These classic stuffed mushrooms are a total crowd pleaser! Serve them up as a quick and easy party appetizer or as a vegetarian side dish for the holidays.
Sky High Yorkshire Pudding
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
Broccoli Casserole From Scratch
This cheesy broccoli casserole from scratch is filled with fresh broccoli and a homemade creamy sauce. With a crispy, cheesy breadcrumb topping!
Tourtière (Canadian Meat Pie) - Tara's Multicultural Table
Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve. In the Quebec region, it is served as a part of Reveillon, dinner following Midnight Mass on Christmas Eve. The fillings may vary based on the region. Along the coast, fish such as salmon is often added. Further inland,...Read More
Prime Rib Christmas Dinner Recipe
In this article, I share my secrets for a great prime rib. I like to make this special recipe on Christmas Day. However, you can eat this delicious dish any time of the year.
13 Rules For Perfect Prime Rib | The Food Lab
Is there anything more beautiful than a perfect prime rib? A deep brown crust crackling with salt and fat, sliced open to reveal a juicy pink center that extends from edge to edge. After years of study, hundreds of pounds of beef, and tens of thousands of calories, I've developed these 13 easy-to-remember rules for perfect prime rib.